French Bubble Dish

Taken from the collection of The Antique Breadboard Museum, Putney:

A French bread dish with ‘Donnez-nous notre pain quotidien’ (Give us this day our daily bread) in chunky bubble lettering around the border. The French mostly use dishes or baskets for bread at table because their custom is to present baguettes as pre-cut wedges to accompany the main course and cheese.

In contrast, the Victorians were in the habit of using decorative flat ‘platter’-type boards as they cut the bread at table in front of guests giving them the choice of ‘Crust or crumb?’

Sycamore, 13″, 1900s.

An exercise in Gothic

Taken from the collection of The Antique Breadboard Museum, Putney:

“Take freely and thankfully”, elegantly incised in Gothic lettering with leafy tendrils playfully interspersed between the words. Like the vast majority of bread boards, no evidence of the workshop, carver, date or location is indicated.

Sizeable crack, sycamore, 12″, 1800s.