Sheffield artists created beautiful boards for our daily bread
Feeling quite jittery here, with Catheryn Kilgarriff, of Prospect Books, my publisher, waiting for the Summons! But Jo put me at ease. The chat starts at 107:32 minutes in after an amazing story of resilience and love between twins.
Copy and paste the link into your browser. Available till end October!
Hidden gem no longer!
So. We are officially quirky!
Our thanks to Jeff for noticing this and scanning it over. It was a fun day introducing our collection alongside Tom Samuel and some of his beauties. I loved the mincers too.
ISBN-13: 978-1-909-248-64-9 Publication: October 2019 336 pages; 246 x 174 mm; paperback with flaps; 100 colour photographs Price: £16.00 US $ 30.00
- Madeleine Neave’s book is unique, describing her collection of breadboards from Victorian times, from her Antique Breadboard Museum.
- A book for wood carvers, antique collectors, people who visit car boot sales and antique fairs, and for people who want their own kitchen to be quirky and love original kitchenalia.
- Also a great book for bakers and people who wish to do intricate wood carving.
Madeleine Neave has arranged the collection of breadboards, knives, butter churns and other kitchen paraphernalia which was started by her mother, Rosslyn, who was an antique restorer and collector. She runs the Antique Breadboard Museum from her home serving cream teas, and visitors are asked to choose which breadboard to have their scones and jam served on. Decorative ‘bread-platters’ were hugely popular in Victorian times, firstly among the elite who commissioned custom-made items featuring their coats-of-arms and mottos. They were also used to commemorate royal ceremonies, and of course, families put their crests on them if they were upper class. By the 1860s, enterprising workshops were producing bread-platters more cheaply with standardised carving for the mass market. The production centre until the 1950s was Sheffield, with skilled turners, carvers and metalworkers collaborating to produce matching sets of tableware. In the book, Madeleine Neave shows us how beautiful and varied the boards were, with the inclusion of butter knives, butter churners, and memories from her mother, Rosslyn, who began the collection after a childhood on a farm, milking cows by hand, and making butter.
Madeleine Neave welcomes people to her Antique Breadboard Museum in Putney, London, and is an expert on the history and relevance of these beautiful objects. Until recently, she taught French in secondary schools, and she lives surrounded by breadboards, with her young family, in her unique Victorian cottage in Putney.
Follow this link for the start of the Introduction to the book: https://prospectbooks.co.uk/wp-content/uploads/2019/01/Breadboards003.pdf
From Huon, who took the trouble to visit twice and meet our Assistant Curator, Tom Samuel. He has summarised the history rather beautifully. Thank you very much Huon.
Not so enamored of the title… Sliced bread? What a notion.
We are the best thing BEFORE sliced bread.
Steph, one of TimeOut’s journalists, drew the short straw that day! But we turned out not as crusty as expected and she gave us a cheeky write up. Dec 2017
Some bright spark!
Sweetie, bemused, surveys the goings-on…